Overview

Fabric

Two series are available:
B series: polyester fabric conveyor belts with PU impregnated fabrics having low coefficient of friction
R series: raw fabric (bare by bare) belts with fabric surface made of polyester, cotton, used in baker lab, both before and after the baking oven.

The main characteristics are:

  • low coefficient of friction
  • resistance to abrasion
  • resistance to cutting
  • not adhesive

FABCON working temperature:  -10 / +70°C
 

Series

B SERIES "Bare"

Polyester fabric conveyor belts with PU impregnated fabrics having low coef cient of friction. Highly resistant to abrasion. Suitable for single load...

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R SERIES "Raw"

Raw fabric (bare by bare) belts with fabric surfaces made of polyester, cotton, or a special cotton/polyester blend designed to cleanly release dough in...

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